Nutrition Transition I 2019

With the globalised food system of our modern world, we are used to having all fruits and vegetables independent from seasons. The handful of mass-produced variety makes us forget about our abundant regional goods diversity.

The project tries to make this everyday but invisible issue visible. An equally everyday product – the textile – was chosen as an information carrier. Nutrition transition is a universel calendar for local fruits and vegetables. The pattern shows the seasonality of regional sorts. Each woven pattern is unique – another country generates another pattern.